Wood-Fired & Seasonal
HEARTH
An intimate neighborhood table centered around open fire, seasonal harvest, and unhurried hospitality.
123 Main St, Springfield
Tuesday–Sunday: 5:30 PM – 10:00 PM
Seasonal Highlights
Dishes from the hearth
Seasonal ingredients kissed by open flame and prepared for unhurried dinners.
Fire Roasted
$48
Wood-grilled prime ribeye
Charred sweet alliums, bone marrow jus, and smoked salt butter.
Cooked over white oak embersFeatured
Seasonal Earth
$22
Ember-roasted market carrots
Whipped sheep's milk feta, toasted pistachio crumble, wild wildflower honey.
Cooked over white oak embersFeatured
Pastry & Smoke
$16
Smoked dark chocolate ganache
Espresso sea salt, wood-fired marshmallow crema, toasted rye crumble.
Cooked over white oak embersFeatured
Our Foundation
Why HEARTH
Four simple commitments that shape every evening, every dish, and every table in our dining room.
01
Locally sourced
Rooted in the season
Sourced daily from regional growers and small family farms at peak harvest.
02
Live hardwood
Mastery of the flame
Every cut and vegetable prepared over glowing hardwood embers for rustic depth.
03
Warm atmosphere
Candlelit intimacy
A relaxed neighborhood dining room curated for long conversations and uncorked wine.
04
Made to order
Crafted in plain view
Watch your meal come together across the open hearth counter in real time.
Guest Stories
Testimonials
"Dining at HEARTH feels like a warm hug — the flavors are unforgettable and the atmosphere is perfect for a special night."
Jane D.
Local Food Blogger
"A cozy neighborhood gem with outstanding wood-fired dishes and gracious service."
Michael T.
Yelp Reviewer
"The ambiance, the flavors, the service — everything makes HEARTH my go-to for a relaxed yet refined dinner."
Sofia L.
Local Resident
Evening Hospitality
Reserve your table by the flame
We hold a few tables for walk-in guests each evening, but reservations are recommended for prime dinner hours.
Tuesday–Sunday from 5:30 PM
Bookings open 30 days ahead